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From generation to generation, at Il Passo degli Ulivi we strive to keep tradition alive and quality high.

Today Donato and Davide personally take care of the olive groves all along the year and harvest the olives in autumn, to make sure that a healthy, high-quality, absolutely non-industrial extra-virgin olive oil be produced.



Frantoio |
Monovarietal e.v.o. oil Frantoio 100%

Colour: Green with golden shades | Bouquet: Scent of fresh grass and artichoke | Taste: Medium fruity, bitter and spicy balanced | Food pairing: Grilled red meat
500 ml
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250 ml
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500 ml + 250 ml
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Leccino |
Monovarietal e.v.o. oil Leccino 100%

Colour: Bright green | Bouquet: Scent of almond and artichoke | Taste: Bitter and spicy persistent | Food pairing: Pureed soups, soups
500 ml
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250 ml
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500 ml + 250 ml
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Olivastra Seggianese |
Monovarietal e.v.o. oil Olivastra Seggianese 100%

Colour: Intense golden yellow, clear | Bouquet: Chicory and artichoke, with balsamic notes | Taste: Lightly fruity, delicate | Food pairing: Raw fish and cold dishes
500 ml
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250 ml
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500 ml + 250 ml
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Trio |
Monovarietal e.v.o. oil Frantoio, Leccino, Olivastra Seggianese
Tutto Frantoio
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Tutto Leccino
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Tutta Olivastra
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3 x 500 ml
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3 x 250 ml
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Passo degli Ulivi
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