ATTENZIONE
FOTOGRAFIE NON AGGIORNATE, disponibili a partire da fine Marzo 2021



From generation to generation, at Il Passo degli Ulivi we strive to keep tradition alive and quality high.

Today Donato and Davide personally take care of the olive trees all along the year and harvest the olives in autumn, to make sure that a healthy, high-quality, absolutely non-industrial extra-virgin olive oil be produced.



Frantoio |
Monovarietal e.v.o. oil Frantoio 100%

Colur: Green with golden shades | Bouquet: Scent of fresh grass and artichoke | Taste: Medium fruity, bitter and spicy balanced | Food pairing: Grilled red meat



Leccino |
Monovarietal e.v.o. oil Leccino 100%

Colour: Bright green | Bouquet: Scent of almond and artichoke | Taste: Bitter and spicy persistent | Food pairing: Pureed soups, soups



Olivastra Seggianese |
Monovarietal e.v.o. oil Olivastra Seggianese 100%

Colour: Intense golden yellow, clear | Bouquet: Chicory and artichoke, with balsamic notes | Taste: Lightly fruity, delicate | Food pairing: Raw fish and cold dishes



Trio |
Monovarietal e.v.o. oil Frantoio, Leccino, Olivastra Seggianese