From generation to generation, at Il Passo degli Ulivi we strive to keep tradition alive and quality high.
Today Donato and Davide personally take care of the olive trees all along the year and harvest the olives in autumn, to make sure that a healthy, high-quality, absolutely non-industrial extra-virgin olive oil be produced.
Frantoio | Monovarietal e.v.o. oil Frantoio 100%
Colur: Green with golden shades | Bouquet: Scent of fresh grass and artichoke | Taste: Medium fruity, bitter and spicy balanced | Food pairing: Grilled red meat